Description: Mixed vegetable baked in white sauce and cheese.
Ingredients
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2 teacups mixed par boiled vegetables ( corn, french beans, green peas, potatoes, cauliflower, spinach)
3 teacups white sauce
100 grams grated cooking cheese
salt to taste
pepper to taste
Method
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1. Add salt and pepper to the white sauce and mix well. Add half of the grated cheese and mix well. Now add the mixed vegetables and mix well.
2. Grease a baking dish and put the mixture in it. Cover with the remaining cheese and dot with butter.
3. Bake in a hot oven at 400°F for 25 minutes or until golden brown.
4. Serve hot.
White Sauce:
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Ingredients
1 tablespoon butter
1 tablespoon plain flour (maida)
1 teacup milk
salt and pepper to taste
Method
1. Melt the butter on a slow flame. Add the flour and cook on a slow flame, while stirring throughout, until mixed well.
2. Add the milk gradually and stir continually until the sauce thickens.
3. Add salt and pepper and mix well.
Tip: It's best served with Garlic Bread
